All you will need is....- dark chocolate (anything 70% or above for it to be healthy, I used 72%)
- nut butter (I used almond because almonds are the only nuts I'm not allergic to)
- a muffin pan and muffin cups
Directions:
Line a muffin pan (any size you want) with paper liners.
Melt chocolate in the microwave or in a double boiler. Pour a layer of chocolat into the bottoms of your muffin cups, about 1/4 of the way full. Freeze for about 5-10 minutes, or until hardened. Scoop 1/2 tsp. to 1 tsp. (or more or less) of nut butter on top of the hardened chocolate and flatten just a bit with the back of a spoon. Cove nut butter with the remaining melted chocolate and freeze again for about 30 minutes, or until hardened. Keep refrigerated so that they don't melt!
enjoy!
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